Our coffee is single-origin, shade-grown at 1600 meters above sea level in the Nueva Segovia region of Nicaragua, which is later harvested and processed by small farmers like us.
Which is then roasted and flown-in every week to maintain the optimal freshness of our coffee beans.
Part of the profits gets reinvested into the community that helped grow CafeSito Coffee. Together, the farmers and us decide how the proceeds best serve the needs of the community.
Fill your cup and join us as we continue to build a community where exceptional coffee is enjoyed by all.
OUR COFFEE IS
Fresh ground: upon request to your needs.
Fresh roasted: max time in bag 4 weeks from the moment it was roasted.
Ziplock bag: for convenient storing, keeps the freshness of your coffee beans.
OUR COFFEE SHOP
Feel free to stop by and try our coffee or chat with us in our coffee shop in Abbotsford BC. The first 10 customers get a free muffin on the house!